The Agriculture Department offers students the opportunity to complete a two year,  comprehensive program in sustainable agriculture.  Classes combine preparation for continued college education as well as training for today's jobs. A "learn-by-doing" approach provides students with a unique experience that combines the traditional classroom with outdoor laboratory and community activities. The over two-acre facility includes vegetable/flower gardens, an extensive fruit orchard, landscape displays, commercial greenhouses, retail landscape plant nursery, retail flower shop, and livestock production areas.  Students gain extensive experience in leadership, public speaking, job search skills and tools, and event planning as well as post-secondary school advice and scholarship opportunities.